Preacher’s Smokehouse

Why go: Preacher’s Smokehouse slow-smokes ribs, brisket, and burnt ends from scratch at a rustic cabin east of Sevierville, and the kitchen sells out most Saturdays for good reason.

About Preacher’s Smokehouse

Preacher’s Smokehouse is a family-run BBQ cabin set well east of Sevierville’s resort corridor. Owner Sam spent three decades in construction before returning to the craft he always loved: cooking meat over real fire. He built the smokehouse around that passion, keeping the menu focused and the operation small by design.

You order your food and take it to a rustic dining room or outside to open air with mountain views. The kitchen makes everything from scratch each day. Because production is tied to what the pit can handle on a given day, it frequently works through its supply before the posted closing time.

Sam is also an ordained minister, and the dining room doubles as a chapel where services are held on Sundays and Wednesdays. Guests who eat there during the week share the same room that holds a congregation on weekends, a detail that reflects the building’s character well.

Getting to Preacher’s Smokehouse

Preacher’s Smokehouse sits at 2933 Pittman Center Rd in Sevierville, roughly 15 minutes from the Pigeon Forge Parkway. From the Parkway, head north toward Sevierville and follow Pittman Center Road east into the foothills. From downtown Sevierville, take Dolly Parton Pkwy east and connect to Pittman Center Road. A gravel lot provides free off-street parking. Because hours are limited to three days a week and the kitchen regularly closes early when it sells through, calling ahead before making the drive is a practical precaution.

Why Choose Preacher’s Smokehouse

Preacher’s Smokehouse earns its following through real-fire cooking and consistent execution rather than scale or spectacle. The combination of a focused menu, from-scratch production, and a setting nothing like the resort strip makes it worth the drive.

• Slow-smoked daily from scratch. Every protein goes into the smoker fresh each morning using traditional wood-fire techniques, and the difference shows in both texture and depth of flavor.
• Three house-made sauces. A tangy, a sweet, and a spicy option come to the table with every order, all made on-site.
• Flexible combo structure. The combo meals let you mix proteins and select sides so you can sample multiple smoked meats without paying full price per item.
• Dog-friendly outdoor seating. Leashed dogs are welcome at the outdoor tables, which face the mountain ridgeline and offer a considerably better view than most Sevierville restaurants.

Menu Favorites

The menu at Preacher’s Smokehouse is focused and built around slow-smoked proteins with classic Southern sides. Portions run generous and the combo structure lets you mix and match proteins in a single sitting.

• Pork Ribs. Slow-smoked until the bone pulls clean, the ribs are widely considered the centerpiece of the menu. Available in 4-bone and 7-bone combo options, they are the item most likely to sell out on a busy weekend day.
• Burnt Ends. Smoked pork burnt ends with a firm, caramelized exterior and tender interior. Available as a sandwich or as part of a multi-meat combo, they are a consistent request among repeat visitors.
• Brisket Sandwich. Smoked beef brisket served on a fresh bun with a visible smoke ring and rich beef flavor. Also available in a full combo with two sides.
• Hog Trough. Fresh fries loaded with cheese, brisket chili, and a serving of pulled meat. Substantial enough to serve as a standalone dish for one.
• Mac and Cheese. The house mac and cheese is a frequently requested side, creamy and rich enough to hold its own against the smoked proteins on the plate.
• Banana Pudding. The house dessert, made from scratch, is a straightforward and satisfying finish to a meat-heavy meal.

What to Expect

Preacher’s Smokehouse is a counter-service operation with a stripped-down setup. The focus is entirely on the food, and the experience is informal and friendly from start to finish.

• Counter-service ordering. Orders are placed at a separate window shack. There is no table service, and the process is quick and straightforward.
• Sells out before closing. Popular items, especially the ribs and burnt ends, work through on busy days well before 7:00 PM. Arriving early is the most reliable way to get the full menu.
• Thursday through Saturday only. Open three days a week. Closed Sunday through Wednesday.
• No delivery. Third-party delivery is not available. Takeout for pickup at the window is an option.
• Free parking on-site. A gravel lot accommodates multiple vehicles directly at the property.

Nearby Restaurants in Sevierville

• GRAZE Burgers. A counter-service burger spot on Bruce Street with smash-style patties and a focused menu of craft burgers and fries.
• Reds Soda Fountain. A vintage-style soda fountain on Court Avenue serving hand-dipped ice cream, malts, and classic sodas in an old-school American setting.
• Pinchy’s Lobster & Raw Bar. A casual seafood counter on Court Avenue with Maine lobster rolls, raw oysters, and crab without the white-tablecloth formality.
• Chubby’s Restaurant. A long-running Sevierville diner known for generous portions of Southern comfort food that keeps regulars coming back weekly.
• Flapjack’s Pancake Cabin. A cabin-style breakfast spot on the Parkway where stacks of pancakes and egg platters draw morning crowds throughout the week.

Explore More

My Smoky Mountain Guide Sevierville is a great resource for finding things to do and places to eat.

• Sevierville Food & Beverage Guide. The complete guide to dining and drinking in Sevierville, organized by cuisine and concept.
• Sevierville Attractions. A curated look at the best attractions in Sevierville, from family entertainment to local landmarks.
• Sevierville Outdoor Adventure. Everything worth doing outdoors in Sevierville, from hiking access points to river activities.