Graze Burgers

Why go: All-natural, grass-fed and free-range burgers in a full-service bar setting in downtown Sevierville, with specialty builds, Big Dawgs, and a craft beer and bourbon program that stands out in the gateway corridor.

About Graze Burgers

Graze Burgers opened in downtown Sevierville in 2019, built on a commitment to 100% all-natural, non-GMO, hormone-free, grass-fed beef. The same sourcing standard applies to every protein on the menu: free-range chicken, turkey, mid-west bison, Colorado lamb, house-smoked Alaskan salmon, and a house-made veggie patty.

The burger lineup runs from clean and simple to elaborately built. The Tennessee leads with bacon jam, bourbon BBQ, smoked gouda, beer-battered onion rings, house slaw, tomatoes, and pickles. The Mighty Bison uses a mid-west bison patty topped with boursin cheese, house bacon, bourbon caramelized onions, and a fried egg. Mad Greek pivots to Colorado lamb with feta, tzatziki, olive tapenade, and cucumbers. The Last Frontier departs entirely from beef, using house-smoked Alaskan salmon with capers, roasted garlic, local greens, and a lemon dill sauce on local brioche. The Hippie is the dedicated vegetarian option, built on a veggie patty with black beans, corn, feta, roasted peppers, bourbon caramelized onions, sauteed mushrooms, and pesto mayo.

Big Dawgs are char-grilled all-natural hot dogs on local brioche buns. The Q stacks bourbon BBQ, house slaw, aged cheddar, and bacon jam. Trailer Park adds grass-fed beef chili, aged cheddar, bacon, bourbon caramelized onions, and stone-ground mustard.

The starter program carries its own weight. House fried pickles, crispy green tomatoes with pimento cheese and bacon jam, nacahos loaded with grass-fed beef chili and queso, and pig wings (crispy double-thick pork belly with Asian sauce) all function as a course in their own right. Salads, truffle fries, mac and cheese, Brussels sprouts, and milkshakes round out the full menu.

The bar program covers regional craft beer on draft, an extensive bourbon list, craft cocktails, and spiked shakes. The venue has a large outdoor patio that hosts live entertainment events and accepts private party bookings by phone.

Getting to Graze Burgers

Graze Burgers is at 125 Bruce Street in historic downtown Sevierville, near the Dolly Parton statue and within walking distance of several downtown shops and attractions. Street parking is available on Bruce Street and surrounding blocks, with public parking lots accessible nearby.

Why Choose Graze Burgers

The sourcing commitment and the depth of the bar program set Graze Burgers apart from most casual dining options in the Sevierville corridor.

• All-natural, grass-fed beef on every order. No added hormones, no steroids, no antibiotics, and no artificial ingredients across the full protein lineup.
• Six protein options. Beyond grass-fed beef, patties are available in bison, lamb, salmon, free-range chicken, turkey, and veggie, giving the table real range without needing a second stop.
• Full-service bar. Regional craft beer on draft, an extensive bourbon list, craft cocktails, and spiked shakes. One of the more serious drinks programs among casual burger restaurants in the area.
• Large outdoor patio with live entertainment. A spacious patio out back hosts regular live events throughout the season. Check the events calendar on the website for upcoming dates.
• Pet-friendly patio. Dogs are welcome at outdoor tables, making it a practical option for visitors traveling with pets.
• Half-and-half split available on sides. Fries and battered onion rings can be ordered as a mixed side for those who want both.

Menu Favorites

The Tennessee and the Mighty Bison lead most orders, but the starter program and the Big Dawg builds deserve attention alongside the main event.

• The Tennessee. Bacon jam, bourbon BBQ, smoked gouda, beer-battered onion rings, house slaw, tomatoes, and house pickles. One of the top-selling builds and the most distinctly Southern on the menu.
• Mighty Bison. Mid-west bison patty with boursin cheese, house bacon, bourbon caramelized onions, fried egg, local greens, and graze sauce. The richest and most layered build on the menu.
• Classic. Aged cheddar, local greens, tomatoes, onions, house pickles, and graze sauce. A clean, dependable order for first visits or those who prefer to let the patty carry the flavor.
• Bourbon Bleu. Cajun spices, house bacon, aged bleu cheese fondue, bourbon caramelized onions, and sauteed mushrooms. A bolder, more assertive profile than the Classic.
• Hell Fire. Ghost pepper cheese, habanero hot sauce, roasted jalapeños, local greens, tomatoes, onions, and pickles. Genuine heat from start to finish.
• Mad Greek. Colorado lamb patty with feta, tzatziki, olive tapenade, cucumbers, local greens, tomatoes, and onions. The most distinctive protein build on the menu.
• The Hippie. Veggie patty with black beans, corn, feta, roasted peppers, bourbon caramelized onions, sauteed mushrooms, local greens, tomatoes, house pickles, and pesto mayo. The dedicated vegetarian option.
• The Q (Big Dawg). Char-grilled all-natural hot dog on a local brioche bun with bourbon BBQ, house slaw, aged cheddar, and bacon jam. The standout from the Big Dawg section.
• Green Tomatoes with Pimento Cheese. Crispy local green tomatoes with house pimento cheese and bacon jam. One of the most consistently praised starters at the table.
• Nacahos. Grass-fed beef chili, queso, shredded cheddar, roasted jalapeños, pico de gallo, and sour cream over house chips. A strong shared starter.
• Nutella Crunch Shake. Fresh whipped cream, vanilla ice cream, English toffee, and Nutella. The most frequently mentioned dessert item.

What to Expect

Graze Burgers is a casual full-service dine-in restaurant with a bar, outdoor patio, and takeout options.

• Dine-in with table service. Walk-ins welcome. Reservations are accepted and recommended for larger groups or weekend evenings.
• Bar seating is available and tends to move faster during peak hours for those on a tighter schedule.
• Portions run generously across the menu. Burger builds are substantial.
• The outdoor patio is pet-friendly and hosts live entertainment events. Check the website for the current events calendar.
• Online ordering for takeout is available through Toast, accessible directly from the Graze Burgers website.
• Delivery is offered but platform details can vary. Call ahead or check the website to confirm current options before planning a remote order.

Nearby Restaurants in Sevierville

• Pinchy’s Lobster & Raw Bar. New England-style seafood in downtown Sevierville with a large outdoor patio, fire pits, live music on weekends, and a raw bar program that includes all-you-can-eat crab legs on Wednesdays.
• Reds Soda Fountain. A 1940s-inspired soda fountain on Court Avenue with hand-dipped local ice cream, hand-mixed phosphates, and hot dogs, steps from the Dolly Parton statue.
• Seasons 101. Fine dining inside the historic Central Hotel on East Main Street, with a seasonally rotating menu built around regional ingredients and an award-winning dessert program.

Explore More

My Smoky Mountain Guide Sevierville is a great resource for finding things to do and places to eat.

• Sevierville Food and Beverage Guide. Browse restaurants, coffee shops, distilleries, and dessert stops in Sevierville, organized by category.
• Sevierville Attractions. From outlet shopping to attractions and entertainment venues, find out what else is happening along the Parkway and beyond.
• Sevierville Outdoor Adventure. Hiking, paddling, ziplines, and more outdoor options in Sevierville.