Aubrey’s

Why go: Aubrey’s brings a creative, farm-to-table approach to American comfort food, pairing a substantial draught beer and wine program with house signatures like the Rattlesnake Pasta, Strawberry Chicken Salad, and fresh-filleted fish that rotates daily.

Marc’s Take: Over the years, Ann and I have been to Aubrey’s locations in Powell, Knoxville, Maryville, and Sevierville at least a hundred times. It is one of our favorite restaurants because the food is delicious and consistent, the service is great, and the atmosphere is casual but professional.

About Aubrey’s

Aubrey’s is a Tennessee-based restaurant group with a farm-to-table philosophy that shapes the menu at each of its East Tennessee locations. The Sevierville outpost carries that same identity forward, sourcing farm-fresh vegetables and partnering with local growers and suppliers while putting out a lineup that covers far more ground than typical American casual dining.

The menu spans from small plates through full entrees: the Spinach Con Queso, Old School Nachos, and Pizza Rockefeller serve as solid starters, while the entree sections include house-ground burgers and sandwiches, grilled seafood, steakhouse cuts like the Ribeye and Filet Mignon, and a pasta lineup with some of the most requested dishes on the menu. The dessert program, headlined by the Apple Walnut Cobbler and Praline Cheesecake, is worth leaving room for.

Community investment is woven into Aubrey’s stated mission. The restaurant publicly commits to supporting local schools, suppliers, and community programs in the Sevierville area.

Getting to Aubrey’s

Aubrey’s sits on Dolly Parton Parkway (US-441), the main commercial corridor through Sevierville, making it easy to reach whether you are coming from downtown Sevierville or heading in from the Gatlinburg and Pigeon Forge direction. On-site parking is available.

Why Choose Aubrey’s

Aubrey’s has built a steady following in Sevierville by sourcing thoughtfully, preparing dishes in-house, and keeping a menu creative enough to reward repeat visits. Here is what makes it stand out on the Parkway.

• Local sourcing runs deep. Aubrey’s actively partners with East Tennessee growers and suppliers, and that relationship shows up in the freshness of the produce and proteins coming out of the kitchen on any given day.
• A dedicated gluten-free menu. Rather than offering a handful of substitutions, Aubrey’s maintains a full parallel gluten-free menu, a meaningful step up from what most casual dining spots provide.
• Fresh fish filleted in-house daily. The Today’s Fresh Fish entree rotates with seasonal selections prepared in-house rather than arriving pre-portioned, giving regulars a reason to check in on what is running.
• A serious bar program. A wide draught beer selection alongside a curated wine list makes Aubrey’s a strong choice for guests who want a full beverage experience alongside their meal.
• Weekly specials worth planning around. Monday brings a Burger and Beer deal, Wednesday features wing specials, Friday runs Prime Rib after 4:00 PM, and Saturday offers half-price bottles of wine all day.

Menu Favorites

The Aubrey’s menu rewards exploration across its sections, from lighter small plates and specialty salads to grilled steaks, fresh seafood, and pasta dishes built around bold flavor combinations. A few items have earned genuine repeat-visitor loyalty.

• Strawberry Chicken Salad. Grilled chicken over fresh greens with strawberries, candied pecans, bleu cheese, and a sweet honey vinaigrette. A perennial top seller and one of the dishes Aubrey’s is most known for.
• Rattlesnake Pasta. Grilled chicken, sauteed baby spinach, green peppers, and linguine in a southwestern-spiced alfredo finished with cilantro.
• Filet Bites. Grilled cuts of beef tenderloin served over potato dumplings with asparagus, arugula, mushrooms, and a Madeira wine sauce. A small plate that eats like a full entree.
• Hawaiian Ribeye. Marinated in pineapple, soy, and ginger, this is a treat for the palate and served with soup, house, or Caesar salad.
• Buttermilk Fried Chicken. Double-battered, buttermilk-marinated chicken breast, deep-fried and smothered with homemade white gravy.
• Fish + Chips. Panko-crusted Alaskan Pollock over thick-cut potato chips with lemon caper sauce. Reviewers consistently call out the light, crispy coating and quality of the fish.
• Praline Cheesecake. New York-style cheesecake on a pecan graham cracker crust, smothered with warm caramel. A strong finish to any visit.

What to Expect

Aubrey’s operates as a full-service casual dining restaurant with a dedicated server, a full bar, and a menu broad enough to satisfy a group with mixed tastes or dietary needs. A few practical things to know before you go.

• Reservations accepted and recommended. Aubrey’s can fill up quickly, especially on weekends and during peak tourist season in the Smoky Mountain area. Calling ahead is a smart move.
• A separate bar area is available for guests who want a drink while waiting for a table.
• Outdoor seating is available.
• The kids’ menu makes Aubrey’s comfortable for families without compromising the adult dining experience.
• Guests with celiac disease or serious gluten sensitivities should confirm preparation practices with their server, even with the dedicated gluten-free menu in hand.
• Online ordering for takeout is available through the Aubrey’s website.

Nearby Restaurants in Sevierville

• Chubby’s Restaurant. A Sevierville staple for home-cooked Southern comfort food, serving generous plates of country cooking just down the Parkway.
• GRAZE Burgers. A focused burger spot in downtown Sevierville turning out quality smash burgers with locally sourced ingredients.
• Pinchy’s Lobster & Raw Bar. Live Maine lobster and a rotating raw bar selection served in a casual, welcoming setting in the heart of downtown Sevierville.
• Reds Soda Fountain. A retro soda fountain in downtown Sevierville where hand-dipped ice cream and classic fountain drinks are made the old-fashioned way.
• Flapjack’s Pancake Cabin. A popular breakfast and brunch destination on the Parkway, known for stacked pancakes, omelets, and all the morning classics.

Explore More

My Smoky Mountain Guide Sevierville is a great resource for finding things to do and places to eat.

• Sevierville Food and Beverage Guide. Browse restaurants, coffee shops, distilleries, and dessert stops in Sevierville, organized by category.
• Sevierville Attractions. From outlet shopping to attractions and entertainment venues, find out what else is happening along the Parkway and beyond.
• Sevierville Outdoor Adventure. Hiking, paddling, ziplines, and more outdoor options in Sevierville.