Bar-B-Que Restaurants
Pigeon Forge barbecue on this page is the two rooms built around smoked meat, not the full restaurant list. Hickory-smoked pork, ribs, chicken, and brisket on the Parkway at Bennett’s Pit Bar-B-Que, with the house sauce served warm on the side. Hand-rubbed pork, ribs, brisket, and half chickens off the strip at Boss Hogg’s BBQ Shack on Wears Valley Road. Use it when the table already wants barbecue.
Why go: Two Pigeon Forge barbecue rooms, one on the Parkway and one off the strip, without scrolling the full Food & Beverage Guide.
One of the widest all American menus on the Parkway, from ribs and pasta to catfish and steaks, poured alongside a deep whiskey and moonshine bar list.
A small Wears Valley Road barbecue room away from the strip. Hand-rubbed pork and brisket, value meals sized for a family, and online ordering for pickup.
Pigeon Forge barbecue with sauce served warm on the side. Texan Sampler, jalapeno sausage, separate lunch menu, patio seating, and free on-site parking.
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