Food & Beverage Guide: Pigeon Forge, Tennessee
Apple Pie, Moonshine Cherries and jarred pickles poured beside a working still. Rocking chairs, daily live music and a late close inside The Island park.
A century-old timber building beside the Old Mill, distilling Tennessee Roots spirits, dessert moonshines and cream liqueurs. Dogs welcome, no tour needed.
Still room and Southern kitchen under one roof at The Mountain Mile. Smoked wings, Tennessee poutine and cocktails built from spirits made a few steps away.
Scratch cooking with a Louisiana accent, one turn off the Parkway. Tasso and gulf shrimp run through a menu that reaches from omelets into lunch plates.
Family pint and quart packs arrive with toppings, bowls, spoons and an insulated freezer tote, and a preorder party gallon covers a crowd of forty or more.
The company's first shop, and still distilling with corn. Sample shine and wine at no charge, then add a bourbon flight of peanut butter, peach or coffee.
Two stories of hand-carved reclaimed barn wood, an upstairs open-air room over the Little Pigeon River, a 1926 Chevy bar, and a weekend brunch service.
A small Wears Valley Road barbecue room away from the strip. Hand-rubbed pork and brisket, value meals sized for a family, and online ordering for pickup.
Water bowls and all-natural dog treats sit alongside the picnic tables out front. Shaved ice covers anyone who wants something that is not dairy at all.
Look for the red roof and the three bears just before light number ten. Scratch batter, 3 Bear Combos sized to appetite, and a lot with room for tour buses.
Pigeon Forge barbecue with sauce served warm on the side. Texan Sampler, jalapeno sausage, separate lunch menu, patio seating, and free on-site parking.
Two Parkway locations, one format: all you can eat country breakfast beside a deep printed menu. Open every day of the year and closed by early afternoon.
Sorbet and vegan bases get the same flavors as the cream base, and a monthly flight of four small servings solves the problem of not being able to choose.
Steaks seared over an open oak fire, burgers ground from filet and rib eye, and a kids menu at every hour. Walk ins only, with an online waitlist posted.
Named to a national top ten barbecue list, this Leiper's Fork export pairs cherry wood smoked plates with a published calendar of live dining room acts.
Everything from the sauces to the dough is made on site, and the chicken is hand-breaded to order. Twenty-plus dough flavors, plus a rotating one each week.
Seafood deep enough to carry the menu on its own, plus steaks, smash burgers, and a lager brewed for the restaurant in Pigeon Forge. Casual, family-friendly.
Servers keep refilling the platters instead of a buffet line. A seasonal country menu, an online waitlist, and its own lot one turn off the Parkway strip.
Table-sized family platters, a kids menu for guests 10 and under, and a weekday lunch card that runs until 4:00 PM. Dine in, carry out or have it delivered.
One of the widest all American menus on the Parkway, from ribs and pasta to catfish and steaks, poured alongside a deep whiskey and moonshine bar list.
Brazilian pizza brought to the table until you stop it, from frango com catupiry to sweet brigadeiro. Caipirinhas and sangria by the liter. Closed Mondays.
Scratch salsas, house cerveza-style lagers and a well tequila distilled a few doors down by Junction 35. Vegetarian and gluten-free plates marked throughout.
Named for both Mexico's national cocktail and the Spanish word for pigeon. Breakfast every morning, poolside tables at the Swim Club, and no lunch service.
Thin, blistered Neapolitan-style pies plus wings, salads, and hot focaccia subs. A separate game room keeps kids busy. Free parking and an online waitlist.
The modern half of The Old Mill pair: individually plated steaks, quiches and salads, a soup served in a house bread bowl, and loaves sold to carry home.
Grain milled on site goes into the breads and sides, and family meals for four to six travel home. Walk-in seating only, from eight in the morning onward.
Family owned by Brent and Jennifer Bown, with four Sevier County kitchens. The Gotti, the Jersey Heart Attack, and a handmade calzone lead the pizza menu.
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A small Wears Valley Road barbecue room away from the strip. Hand-rubbed pork and brisket, value meals sized for a family, and online ordering for pickup.
-
Servers keep refilling the platters instead of a buffet line. A seasonal country menu, an online waitlist, and its own lot one turn off the Parkway strip.
-
Water bowls and all-natural dog treats sit alongside the picnic tables out front. Shaved ice covers anyone who wants something that is not dairy at all.
-
Table-sized family platters, a kids menu for guests 10 and under, and a weekday lunch card that runs until 4:00 PM. Dine in, carry out or have it delivered.
-
Two stories of hand-carved reclaimed barn wood, an upstairs open-air room over the Little Pigeon River, a 1926 Chevy bar, and a weekend brunch service.
-
Brazilian pizza brought to the table until you stop it, from frango com catupiry to sweet brigadeiro. Caipirinhas and sangria by the liter. Closed Mondays.
-
One of the widest all American menus on the Parkway, from ribs and pasta to catfish and steaks, poured alongside a deep whiskey and moonshine bar list.
-
A century-old timber building beside the Old Mill, distilling Tennessee Roots spirits, dessert moonshines and cream liqueurs. Dogs welcome, no tour needed.
-
Seafood deep enough to carry the menu on its own, plus steaks, smash burgers, and a lager brewed for the restaurant in Pigeon Forge. Casual, family-friendly.
-
Grain milled on site goes into the breads and sides, and family meals for four to six travel home. Walk-in seating only, from eight in the morning onward.
-
Named for both Mexico's national cocktail and the Spanish word for pigeon. Breakfast every morning, poolside tables at the Swim Club, and no lunch service.
-
Named to a national top ten barbecue list, this Leiper's Fork export pairs cherry wood smoked plates with a published calendar of live dining room acts.
-
Everything from the sauces to the dough is made on site, and the chicken is hand-breaded to order. Twenty-plus dough flavors, plus a rotating one each week.
-
Apple Pie, Moonshine Cherries and jarred pickles poured beside a working still. Rocking chairs, daily live music and a late close inside The Island park.
-
Steaks seared over an open oak fire, burgers ground from filet and rib eye, and a kids menu at every hour. Walk ins only, with an online waitlist posted.
-
Family owned by Brent and Jennifer Bown, with four Sevier County kitchens. The Gotti, the Jersey Heart Attack, and a handmade calzone lead the pizza menu.
-
Thin, blistered Neapolitan-style pies plus wings, salads, and hot focaccia subs. A separate game room keeps kids busy. Free parking and an online waitlist.
-
Sorbet and vegan bases get the same flavors as the cream base, and a monthly flight of four small servings solves the problem of not being able to choose.
-
Two Parkway locations, one format: all you can eat country breakfast beside a deep printed menu. Open every day of the year and closed by early afternoon.
-
Still room and Southern kitchen under one roof at The Mountain Mile. Smoked wings, Tennessee poutine and cocktails built from spirits made a few steps away.
-
Scratch salsas, house cerveza-style lagers and a well tequila distilled a few doors down by Junction 35. Vegetarian and gluten-free plates marked throughout.
-
The modern half of The Old Mill pair: individually plated steaks, quiches and salads, a soup served in a house bread bowl, and loaves sold to carry home.
-
The company's first shop, and still distilling with corn. Sample shine and wine at no charge, then add a bourbon flight of peanut butter, peach or coffee.
-
Look for the red roof and the three bears just before light number ten. Scratch batter, 3 Bear Combos sized to appetite, and a lot with room for tour buses.
-
Scratch cooking with a Louisiana accent, one turn off the Parkway. Tasso and gulf shrimp run through a menu that reaches from omelets into lunch plates.
-
Pigeon Forge barbecue with sauce served warm on the side. Texan Sampler, jalapeno sausage, separate lunch menu, patio seating, and free on-site parking.
-
Family pint and quart packs arrive with toppings, bowls, spoons and an insulated freezer tote, and a preorder party gallon covers a crowd of forty or more.
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