Italian
Italian is where Maggie Valley goes when it wants a real dinner. Both of these are full kitchens serving pasta, sauces built properly, and pizza out of the same oven. Either works for a family filling a table or for two people who’ve been hiking since morning and want to sit down a while.
Between them you get trattoria cooking and New York-style pizza, which covers most of what anyone means by Italian on a Tuesday night. Worth a reservation on ski weekends. These are small rooms.
Frankie's Italian Trattoria brings Perrone family recipes since 1971 to Maggie Valley with scratch-made pasta, signature pizza, a full bar, and live piano.
New York style pizza from homemade dough, classic Italian pasta dishes, calzones, and garlic knots with generous portions and a family-friendly atmosphere.








