Blue Ribbon Country Fair

This event has finished for now. It runs again each year, and this page will be updated once the next dates are announced.
This is a country fair in the older sense of the word. No midway, no carnival rides, no wristbands. What fills the Heritage Center grounds instead is the part that came first: canned tomatoes and jelly lined up for a judge, chickens looked over class by class, a honey show, and living historians working at open hearths, spinning wheels, looms and a forge from morning until the grounds close.
What You Will Actually See
Livestock is the anchor. Cows, chickens, sheep and goats are on the grounds and close enough that children can meet them properly rather than watch from behind a rail. Demonstrators work in the open, so you can stand at a blacksmith’s elbow and ask questions. Vendors and food run through the day. The Ladies’ Skillet Throw is exactly what it sounds like, and the prize is cast iron worth winning, which is why it draws a crowd.
The Competitions, and Entering One Yourself
The blue ribbons are the spine of the whole thing. Every department is open to exhibitors of all ages from Blount County and neighboring counties, and there is no fee to enter an exhibit. Departments for 2026:
- Baked goods, from stack cake and fried pies to tea cakes and candy, made from scratch with recipes attached
- Canning, covering vegetables, pickles, jellies, jams and butters
- Vegetables and produce, including biggest tomato and biggest pumpkin classes
- Poultry, judged in large fowl and bantam classes with grand and reserve champion trophies
- The Doug Hardwick Honey Show, with extracted honey, comb, beeswax and a beekeeping photo contest
- Floral design and horticulture
- Fiber arts, woodworking, photography and student art
Entry forms are accepted starting August 1 and are due by 5:00 pm on Monday, September 21. Most exhibits get checked in the Thursday before and judged on the Friday. Live poultry, bees and baked goods come in between 8:00 and 10:00 am on fair morning.
Going with Children
Farmer in the Cove is the reason a lot of families come back. It hands kids the chores of a 19th century farm household and lets them do them: picking apples, gathering eggs, shelling corn, washing laundry by hand, sweeping a cabin porch, planting a crop. It is hands-on rather than a display, and it holds the attention of children who have no interest at all in a jar of jelly.
Practical Notes
There is no gate charge. Parking is a suggested donation of $20 per vehicle, collected on the way in and waived for Heritage Center members, and entering an
exhibit in any of the competitions is free. Leave the dog at home, since no pets are allowed on the grounds at any point during the fair. Go early if you want to watch judging rather than just the results. This also falls on the same weekend as the Townsend Fall Heritage Festival, so Highway 73 through town runs heavier than usual. Times and classes are subject to change, so call the Heritage Center before making a special trip.

