Italian Cuisine
Two Italian kitchens with different jobs. Pasqualino’s has run for more than twenty years in the middle of town, candlelit, full bar, open late, and with a proper gluten-free program, which is harder to find around here than it should be. Anthony’s has been doing pizza, pasta and cold beer since 1990, with a porch to eat on and portions built for people who have been hiking in the park all day. Between them you can manage the anniversary dinner or feed a group of six without anyone complaining.
More than twenty years in the heart of Bryson City, Pasqualino's delivers classic Italian dining with candlelit ambiance, full bar, late hours, and a gluten-free program.
Go-to spot for pizza, pasta, and a cold beer since 1990. Sit on the porch to eat. Full bar, generous portions, and a menu that covers everyone in the group.
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